All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Mar 04, 2007
Reviewed Good Eats Roast Turkey
"I have made this Turkey for 5 years now and have carried the brining portion of the recipe over to roasted chickens and duck. Everyone I have served say it is the most beautiful and delicious turkey they have had. Speaking of which I have one in the oven right now and it is time to reduce the temp to 350 >)"