san francisco, California
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Reviewed Basic Pizza Dough
Mar 26, 2012 on FoodNetwork.com
“I've made this recipe about ten times now and I've noticed some things that might help someone making it for the first time.
The part were it says, "blend until smooth with your hands"... yeah... don't do that unless you like big gobs of dough slimed all over your hands and in your finger nails. Just use a spatula which is much...”