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Reviewed Slow-Cooker Sweet Potato and Lentil Soup

Sep 30, 2012 in Food Network Community Toolbox on


I was very hesitant to make this soup based on all the negative reviews. I used 4 cups chicken stock and 2 cups water. Otherwise I made it exactly as written. I thought it was delicious! It tasted like soup that would be served at an Indian restaurant.

I did use an immersion blender to blend the soup...

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