Member since Sep 2012
Flag This ProfileFlag as Inappropriate
Sep 30, 2012 in Food Network Community Toolbox on FoodNetwork.com
I was very hesitant to make this soup based on all the negative reviews. I used 4 cups chicken stock and 2 cups water. Otherwise I made it exactly as written. I thought it was delicious! It tasted like soup that would be served at an Indian restaurant.
I did use an immersion blender to blend the soup...”