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Reviewed Ancho-Chipotle Turkey Chili

Feb 12, 2012 in Food Network Community Toolbox on

Excellent base recipe that can be used in many ways. I switched the turkey/chicken stock for beef/beef broth. Doubled the tomato paste and added beans only because I was serving it at church for our chilli cookoff and wanted it a bit thicker. I like it the intended way, more stock-like and just meat. It is the combination of ancho, meat, sto...

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