All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jul 15, 2008
Reviewed Bourbon Pecan Pie
"Fantastic recipe. It wasn't overpoweringly sweet, and the texture kept it interesting. It is a bit spicy, so if you don't like heat, tone down the spices. Also, make sure your food processor is large for the pecans. Otherwise, split the pecans into 2-3 batches when chopping them. I had never made a pecan before, but got raves from two midwestern m"