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Kansas City, Missouri

Member since Jul 2008

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Reviewed Bourbon Pecan Pie

Dec 6, 2012 in Food Network Community Toolbox on

Fantastic recipe. It wasn't overpoweringly sweet, and the texture kept it interesting. It is a bit spicy, so if you don't like heat, tone down the spices. Also, make sure your food processor is large for the pecans. Otherwise, split the pecans into 2-3 batches when chopping them. I had never made a pecan before, but got raves from two midwestern m"

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