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Joined Date: May 31, 2008
Reviewed French Onion Dip
"Awesome and very very easy! It tasted so much better than the stuff out of the jar/bottle. It will be a staple at our house for the big game (aka Superbowl) or anything else requiring dip. I might add some hotsauce next time, but I am a bit of a spice guy."
"Excellent and super easy! I used skirt steak, because that was what we had, and it worked well. The only thing I would change next time I made it was to use just under a cup of water, maybe 3/4 - 1 cup. It was really good and so easy to make that I put it in the "make again" pile.