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orduffys_10460831

Portland, Oregon

Member since May 2008

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Reviewed French Onion Dip

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome and very very easy! It tasted so much better than the stuff out of the jar/bottle. It will be a staple at our house for the big game (aka Superbowl) or anything else requiring dip. I might add some hotsauce next time, but I am a bit of a spice guy."

Reviewed Goan Beef Curry with Vinegar: Beef Vindaloo

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent and super easy! I used skirt steak, because that was what we had, and it worked well. The only thing I would change next time I made it was to use just under a cup of water, maybe 3/4 - 1 cup. It was really good and so easy to make that I put it in the "make again" pile.

Thanks Aarti!"

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