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Reviewed Strawberry-Peanut Butter Tart

Aug 19, 2011 in Food Network Community Toolbox on

SOOO good!!! The only thing that I would say to change is don't leave 1/2 inch for jam...leave maybe 1/4 inch because that gives more moisture to the whole tart itself! I baked it a little longer to make it a little more well done and that made it so much better because you had a nice crunch to start the bite with and they it slides into the crea...

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