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Joined Date: Nov 12, 2010

My Activity

Reviewed Strawberry-Peanut Butter Tart

"SOOO good!!! The only thing that I would say to change is don't leave 1/2 inch for jam...leave maybe 1/4 inch because that gives more moisture to the whole tart itself! I baked it a little longer to make it a little more well done and that made it so much better because you had a nice crunch to start the bite with and they it slides into the cream""

Aug 19, 2011 on FoodNetwork.com

Favorited Egg in a Hole Grilled Cheese

Jul 31, 2011 in Recipes on Cooking Channel

Favorited Dark Chocolate Espresso Kissed Brownies with Chocolate Mascarpone Frosting

Jul 31, 2011 in Recipes on Cooking Channel

About Me

HI! My name is Marlena and im 16 years old and i love to cook, my favorite chefs are paula dean and giada

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