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Joined Date: Nov 12, 2010
Reviewed Strawberry-Peanut Butter Tart
"SOOO good!!! The only thing that I would say to change is don't leave 1/2 inch for jam...leave maybe 1/4 inch because that gives more moisture to the whole tart itself! I baked it a little longer to make it a little more well done and that made it so much better because you had a nice crunch to start the bite with and they it slides into the cream""
Favorited Egg in a Hole Grilled Cheese
HI! My name is Marlena and im 16 years old and i love to cook, my favorite chefs are paula dean and giada