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Reviewed Pumpkin and Black Bean Soup
"Modifications: pumkin
Update: NEVER USE PUMPKIN PIE MIX.
I have made this recipe dozens of times. I like to add about a tablespoon or less of sugar. I just made it with pumpkin pie mix. NO, NO, NO, NO, NO! IT IS WAY TOO SWEET. I'VE ADDED 1/2 A JICAMA, A CAN OF COCONUT MILK, ANOTHER CAN OF DICED TOMATOES, LEMON JUICE--I'm running out of"
Reviewed Pumpkin and Black Bean Soup
"Modifications: pumkin
Update: NEVER USE PUMPKIN PIE MIX.
I have made this recipe dozens of times. I like to add about a tablespoon or less of sugar. I just made it with pumpkin pie mix. NO, NO, NO, NO, NO! IT IS WAY TOO SWEET. I'VE ADDED 1/2 A JICAMA, A CAN OF COCONUT MILK, ANOTHER CAN OF DICED TOMATOES, LEMON JUICE--I'm running out of"
Reviewed Pumpkin and Black Bean Soup
"Update: NEVER USE PUMPKIN PIE MIX.
I have made this recipe dozens of times. I like to add about a tablespoon or less of sugar. I just made it with pumpkin pie mix. NO, NO, NO, NO, NO! IT IS WAY TOO SWEET. I'VE ADDED 1/2 A JICAMA, A CAN OF COCONUT MILK, ANOTHER CAN OF DICED TOMATOES, LEMON JUICE--I'm running out of stuff to add. It's edib"
Reviewed Chicken Piccata
"Perfect. Serve with steamed cabbage. The sauce is wonderful on cabbage."
Reviewed Pumpkin and Black Bean Soup
"Very yummy. Good just the way it's written. I made it once with fresh butternut squash, also excellent. I boiled small squash cubes in the stock, and then mashed it up. I should have taken the onions out first, then returned them after the squash was mashed. Tess"
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