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Reviewed Vegetable Noodle Soup

Dec 5, 2012 in Food Network Community Toolbox on

For a basic recipe, its a keeper. As a vegetarian I substituted vegetable stock (with such a simple soup, be sure to use a high quality veggie stock - my favorite is Fresh & Easy's store brand) and 'deglazed' the pan with a splash of white wine before adding the noodles. I doubled the celery content and added a 1/2 tsp of coriander powder, incr"

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