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Louisville, Kentucky

Member since Dec 2006

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Reviewed Pumpkin Soup

Nov 23, 2010 in Food Network Community Toolbox on Food Network

Delicious! Taking the time to use fresh pumpkin was worth it! I used fat free half & half and sugar free maple pancake syrup to make it Dukan diet friendly. I also increased the spices as it tasted a little bland and I felt like I might have had more pumpkin than it called for. I used 2 3lb pumpkins sold at the store as pumpkin pie size.

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