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Member since Jan 2013

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Reviewed Pat's Famous Beef and Pork Chili

Feb 17, 2013 in Food Network Community Toolbox on

Loved it. Just browned the beef and beef in cast iron skillet pan added chili seasoning to the meat as it browned then added it to the vegies, bacon and seasoning in my dutch oven. Used 3 large spoon fulls of corn starch mixed with the left over beer to help thinken it up. My other half even helped to make it and loves it :) "

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