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Reviewed Shrimp and Grits

Jul 24, 2012 in Food Network Community Toolbox on

Fantastic recipe! I trust Tyler Florence because he is from South Carolina and I am too. This is the kind of shrimp and grits I grew up eating. We always used sausage or bacon, but I love the sausage in this recipe even more. I used to use Quaker grits, but the last several years I've become convinced that Bob's Red Mill yellow stone ground grits"

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