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Reviewed Chicken in Garlic Sauce - Pollo al Ajillo

Jun 27, 2011 in Food Network Community Toolbox on

I cooked this meal and received positive feedback from a very picky family. My only suggestion is if you're using white meat chicken cut up, cut the final cooking time (in sauce) in half. It is very tender and delicious. I loved eating the garlic cloves. I will definitely make this again."

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