COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jan 12, 2008

My Activity

Reviewed Lady and Sons' Chicken in Wine Sauce

"Incredible! I don't understand the negative reviews ...must be doing something wrong. I followed this recipe to the tee and both my husband and I were very impressed...as I tend to be a little more critical. I used a Mondavi wine and I actually seasoned the chicken like I would if I were to be cooking it alone (season with salt, garlic powder, p""

Aug 15, 2011 on FoodNetwork.com

Reviewed Uncle Bob's Fresh Apple Cake

"Wow!!! I just had a piece! Soooooo yummy!!!! So easy! I thought that it was going to be hard because the outside of the cake seemed like you could somewhat knock on it :O)....VERY deceiving. So super moist on the inside! Hubby loved! Of course he loves everything I make from Paula's collection!!! We love you Paula! You make me out to be a""

Aug 11, 2011 on FoodNetwork.com

Reviewed Paula's Volcano Cake

"Absolutely DELICIOUS!!!! I'm not even a german chocolate cake fan, but this was just too good. My hubby's fave is German Chocolate and he absolutely LOVED it; and it is so easy to make. Next time I will try it with a bunt pan and with no "dollups".... I LOVE PAULA!!!! p.s. I used vanilla extract instead of almond in the glaze and it tasted gr"

May 22, 2011 on FoodNetwork.com

Reviewed Paula's Volcano Cake

"Absolutely DELICIOUS!!!! I'm not even a german chocolate cake fan, but this was just too good. My hubby's fave is German Chocolate and he absolutely LOVED it; and it is so easy to make. Next time I will try it with a bunt pan and with no "dollups".... I LOVE PAULA!!!! p.s. I used vanilla extract instead of almond in the glaze and it tasted gr"

May 22, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.