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phoenix, Arizona

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Reviewed Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino

Jun 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a a great salad and very easy to make! I cooked red and golden beets in a steamer for 1 1/2 hours which keeps the skins moist for easy peeling. I also used spring mix with some extra arugula. Beautiful looking salad and tastes fantastic. The pistachios really make this great. I love you Ann!! "

Reviewed Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino

Jun 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a a great salad and very easy to make! I cooked red and golden beets in a steamer for 1 1/2 hours which keeps the skins moist for easy peeling. I also used spring mix with some extra arugula. Beautiful looking salad and tastes fantastic. The pistachios really make this great. I love you Ann!! "

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