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Reviewed Paula's Apple Pie Filling

Oct 23, 2010 in Food Network Community Toolbox on Food Network

First time was too sour, followed the recipe verbatim. Then I used 1/2 a lemon and upped the sugar to 1 c and the cinnamon to 1 tsp. Used Lard instead of vegetable shortening. Everyone raved. Great, easy recipe, even with the homemade crust!

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