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Reviewed Dijon Tarragon Chicken Breasts

Apr 8, 2012 in Food Network Community Toolbox on

Nice simple recipe with ingredients that I readily have at home. I used chicken thighs for a more tender chicken which tasted great poached. The Dijon mustard gives the sauce a more homestyle flavor and because I'm a huge fan of Dijon, I used two table spoons instead of one. Had some potatoes that needed to be cooked so the chicken was eaten w...

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