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Joined Date: Aug 10, 2011

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Reviewed Dijon Tarragon Chicken Breasts

"Nice simple recipe with ingredients that I readily have at home. I used chicken thighs for a more tender chicken which tasted great poached. The Dijon mustard gives the sauce a more homestyle flavor and because I'm a huge fan of Dijon, I used two table spoons instead of one. Had some potatoes that needed to be cooked so the chicken was eaten wi""

Apr 8, 2012 on FoodNetwork.com

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