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Reviewed Guacamole

Feb 4, 2013 in Food Network Community Toolbox on

This came out very well. I used twice as much garlic and cilantro and used a bit more jalepeno as well."

Reviewed Oxtail Stew

Nov 14, 2012 in Food Network Community Toolbox on

I changed this recipe in several ways, but it came out delicious! I cut the recipe by a third so I could use just two pounds of oxtail, which came out very tender after cooking for 3.5 hours. I did a mild brine of the meat in salt water, sugar, garlic, and bay leaf for about 12 hours in the refrigerator. I seared it and added some a chopped oni"

Reviewed Old-Time Beef Stew

Mar 2, 2012 in Food Network Community Toolbox on

I had never made beef stew before and was worried that the beef wouldn't be tender enough (the most important part of beef stew!) But this turned out about as well as I could have expected -- tasty and filling. I did marinate the beef in wine, soy sauce, and garlic before browning it, and in the stew itself I used beef broth instead of water (m...

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