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openmic

Member since Mar 2011

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Reviewed Almost-Famous Spicy Fried Shrimp

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

The first time I made this I followed the recipe verbatim. It was great. Now I just back off the mayo a tad. I also learned that there are a variety of asian chili sauces out there from basic ketchup to sriracha. Dont forget to taste before you add to make sure it is the heat you want. I love this recipe!"

Reviewed Almost-Famous Spicy Fried Shrimp

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

The first time I made this I followed the recipe verbatim. It was great. Now I just back off the mayo a tad. I also learned that there are a variety of asian chili sauces out there from basic ketchup to sriracha. Dont forget to taste before you add to make sure it is the heat you want. I love this recipe!"

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