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Reviewed Chocolate Eclairs
Jul 30, 2013 in Food Network Community Toolbox on FoodNetwork.com
Each step is not that hard, but my eclairs were a little smaller than suggested (pre-baking, about the thickness of a hot dog and about 4 inches long), so I had to pull the dough out of the oven about 5 minutes early. They do look done on the outside before they are done on the inside - so be sure to check each one.