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Chappaqua, New York

Member since Sep 2004

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Reviewed vegetable meatloaf with balsamic glaze

May 25, 2014 on

This meatloaf recipe was a bit more time consuming to prepare but well worth it. Thought the flavors blended well with the veggies and the glaze was very flavorful. I noted that other reviewers commented that it fell apart while slicing. I though the mixture was kind of wet so I added more panko crumbs. It really didn't help very good nonetheless....

Reviewed Quinoa Pilaf with Crimini Mushrooms

Oct 28, 2011 in Food Network Community Toolbox on

This was delicious! I cut down on the Quinoa a bit because I didn't want to have a lot of left overs so I only used 1 cup. (The ratio is 1 part quinoa to 2 parts water) I used a good amount of red onion and garlic instead of the shallots. I chopped up an entire package of baby bella mushrooms with a bit of red pepper as suggested in another revi...

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