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oompababy94@aim.com

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Reviewed Hurry Up Chicken Pot Pie

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I LOVE this recipe! It is quick and easy to make. To make it even easier, I use a rotisserie chicken from the store. To start, I saute use two carrots and two sticks of celery for 20 minutes on medium heat. I then throw 1/2 a white onion into the pan for the final few minutes. I add the chicken into a round, glass casserole dish. Then add the...

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