My Profile

oogabooga87

United States

Member since Jul 2011

Flag This ProfileFlag as Inappropriate

Reviewed Chocolate Peanut-Butter No Bake Cookies

Aug 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

In order to give an accurate review, I followed the recipe to the letter. These were surprisingly good, despite how much sugar is called for in the recipe. I used a cookie scoop and got 35 cookies out of the batch.

However, I find them just a bit too sweet, so next time I would cut the sugar by at least a 1/2 cup and add about a...

Reviewed Chocolate Peanut-Butter No Bake Cookies

Aug 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

In order to give an accurate review, I followed the recipe to the letter. These were surprisingly good, despite how much sugar is called for in the recipe. I used a cookie scoop and got 34 cookies out of the batch.

However, I find them just a bit too sweet, so next time I would cut the sugar by at least a 1/2 cup and add about a...

Favorited Chocolate Chip Cookie Dough Truffles

Dec 10, 2012 in Recipes on Cooking Channel

Reviewed Crunchy Peanut Caramel Nougat Candy Bar

Nov 3, 2012 in Recipes on Cooking Channel

This recipe was extremely labor intensive, but absolutely delicious. Make sure you have a really, really tall pot for the caramel. My caramel was at the very top of the pot, and it was the biggest pot I had. I also omitted the peanuts, but the peanut flavor is very apparent in the nougat. The nougat reminds me of peanut butter fudge. Doing a taste"

Reviewed Chocolate Rice Pudding

Sep 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. I don't have whole milk, so I end up halving 1% with heavy cream instead. When it's cold, it's almost like fudge! ""

Reviewed Chocolate Rice Pudding

Sep 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. I don't have whole milk, so I end up halfing 1% with heavy cream instead. When it's cold, it's almost fudgy! ""

Reviewed Interstate Chili

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This chili is so delicious! I make it quite a bit now, and everybody loves it. Make sure you use chorizo and not substitute- it's worth it to look for the chorizo. The spices are well chosen and make it taste good, but I cut back on the cayenne a bit. I love to eat it with baked bread with melted cheese on top!"

Reviewed Interstate Chili

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This chili is so delicious! I make it quite a bit now, and everybody loves it. Make sure you use chorizo and not substitute- it's worth it to look for the chorizo. The spices are well chosen and make it taste good, not unbelievably spicy. I love to eat it with baked bread with melted cheese on top!"

Not what you're looking for? Try: