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oobaby_jayoo_13051287

Torrance, California

Member since Aug 2010

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Reviewed Pumpkin Banana Mousse Tart

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

awesome pie, i used a premade crust--one graham cracker & one pie dough. i liked the graham cracker one better.

one tart = 2 pies.
i thought it was too soft. after it was done in the fridge, my friend popped it in the freezer and it was AWESOME. Almost like a cheesecake.
also, i would use less banana next time...

Reviewed Pumpkin Banana Mousse Tart

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

awesome pie, i used a premade crust--one graham cracker & one pie dough. (i liked the graham cracker one better)

one tart = 2 pies.
i thought it was too soft. after it was done in the fridge, my friend popped it in the freezer and it was AWESOME. Almost like a cheesecake.
also, i would use less banana next time...

Reviewed Pumpkin Banana Mousse Tart

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

awesome pie, i used a premade crust--one graham cracker & one pie dough. (i liked the graham cracker one better)

one tart = 2 pies.
i thought it was too soft. after it was done in the fridge, my friend popped it in the freezer and it was AWESOME. Almost like a cheesecake.
also, i would use less banana next time...

Reviewed Pumpkin Banana Mousse Tart

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

awesome pie, i used a premade crust--one graham cracker & one pie dough. (i liked the graham cracker one better)

one tart = 2 pies.
i thought it was too soft, so after it was done in the fridge, i popped it in the freezer and it was AWESOME. Almost like a cheesecake. also, i would use less banana next time because it was...

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