"Alton Brown is my cooking guru, and he hit the ball out of the park with this recipe. I've been engaged in making bread for about a year now, and have been struggling until I discovered the "knead not" sourdough recipe. After three tries at it, I'm convinced that a chimpanzee could make very good bread with this recipe, so simple is it, and so re"

"I tried this recipe with some pork chops and then smoked them in an electric smoker. I made two porkchops, thinking to eat one that evening and save the other one for the next day. They were so doggone good that I wound up eating them both.
Thank you once again, Alton. This one's a keeper!"

"I've tried the brine recipe twice, both times on pork chops without the stuffing. I grilled them the first time, and they were excellent. The second time I smoked them with maple chips, and they were sublime. I assume that any cut of pork would benefit from this treatment, and I would be hard pressed to cook pork in future without brining it fir"