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Reviewed Hokey Pokey

Jul 17, 2011 in Food Network Community Toolbox on

Thank you for sharing your recipe! I thought I would never get hokey pokey ice cream again without going to Australia again! This recipe turned out wonderful. I read all of the review first then changed the recipe a little. 1/2 C. sugar 1/2 C. brown sugar 8 T. light corn syrup, 295 degrees, 1 1/2 t. baking soda. Some have said it tastes burnt. Its"

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