"I've used this recipe about 6 times at the request of my husband. We absolutely love this soup, it is very flavorful and delicious; very tasty and hits the spot. The recipe states 1/2 bottle of wine 1 cup, which is strange because 1/2 a bottle is not 1 cup. What I do is use about a cup of wine for the evaporation part since 1/2 a bottle takes muc""

"I've used this recipe about 4 times now at the request of my husband. He absolutely loves this soup and he is the biggest food critic you'll ever come across. It is very flavorful and delicious. Tonight I made it again and he was so grateful and raved on and on about the soup I almost thought he was joking, but he wasn't. It is very tasty and hit""

"Another 5 stars. This is the best guacamole recipe I have ever tried and have made it twice now. Don't alter it, it's just perfect. Oh and keep in mind, The ingredients say 1/2 tsp of cayanne. In the video Alton says 1/4 tsp. I used 1/2 tsp of cayanne and I was able to handle it cause I'm latin, but the typo may not work for others so 1/4 ts""

"Another 5 stars. This is the best guacamole recipe I have ever tried and have made it twice now. Don't alter it, it's just perfect. Oh and keep in mind, The ingredients say 1/2 tsp of cayanne. In the video Alton says 1/4 tsp. I used 1/2 tsp of cayanne and I was able to handle it cause I'm latin, but the typo may not work for others so 1/4 ts""

"I made this recipe for Thanksgiving and realized when I got home that the bottle of corn syrup I bought was only 1 1/2 cups and not the 3 cups the recipe called for. Well, thank goodness because it was more than enough. When I stored the leftovers I had to pour lots of liquid down the drain. I would recommend using half the sugar and corn syrup the recipe calls for and maybe less orange juice. You also need to bake it for much longer than 25 minutes even if you make yams slightly undercooked prior. Use all the ingredients and be prepared to have it in the oven for at least 45 minutes. It does taste good, but needs a measurement modification.