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Joined Date: Jul 13, 2006

My Activity

Reviewed Bacon and Cheese Deviled Eggs

"I used Miracle Whip, which in my opinion is the only use for it, instead of mayonnaise. I too lessened the amount of salt. I used a tiny bit of dijon mustard versus the honey mustard. I wanted the the eggs to have a bit of texture. So, instead of folding the bacon in with the rest of the ingredients, I diced the hot bacon into tiny bits and added "

Nov 4, 2012 on FoodNetwork.com

Reviewed Honey Glazed Carrots

"Delightful recipe. Light and flavorful. Beautiful when plating. ""

Nov 4, 2011 on FoodNetwork.com

Reviewed Not Lackin' on the Blackenin' Catfish

"Take it from a southern belle who grew up on the lake eating fresh seafood...THIS IS THE BEST!"

Aug 1, 2011 on FoodNetwork.com

About Me

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