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Summerville, South Carolina

Member since Jul 2006

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Reviewed Bacon and Cheese Deviled Eggs

Nov 4, 2012 in Food Network Community Toolbox on

I used Miracle Whip, which in my opinion is the only use for it, instead of mayonnaise. I too lessened the amount of salt. I used a tiny bit of dijon mustard versus the honey mustard. I wanted the the eggs to have a bit of texture. So, instead of folding the bacon in with the rest of the ingredients, I diced the hot bacon into tiny bits and added "

Reviewed Honey Glazed Carrots

Nov 4, 2011 in Food Network Community Toolbox on

Delightful recipe. Light and flavorful. Beautiful when plating. ""

Reviewed Not Lackin' on the Blackenin' Catfish

Aug 1, 2011 in Food Network Community Toolbox on

Take it from a southern belle who grew up on the lake eating fresh seafood...THIS IS THE BEST!"

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