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onlygurl4hp

new orleans, Louisiana

Member since Aug 2007

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Reviewed Parmesan-Roasted Broccoli

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Way too lemony!! This recipe should be called parmesan-roasted LEMON with broccoli. I could see how this would be a great recipe if I omitted the lemon juice and quartered the zest (so that there is a hint of lemon, not an overwhelmingly taste that reminds me of pinesol). All of the other flavors combine well....just not the lemon. ""

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