My Profile


new orleans, Louisiana

Member since Aug 2007

Flag This ProfileFlag as Inappropriate

Reviewed Parmesan-Roasted Broccoli

Aug 15, 2011 in Food Network Community Toolbox on

Way too lemony!! This recipe should be called parmesan-roasted LEMON with broccoli. I could see how this would be a great recipe if I omitted the lemon juice and quartered the zest (so that there is a hint of lemon, not an overwhelmingly taste that reminds me of pinesol). All of the other flavors combine well....just not the lemon. ""

Not what you're looking for? Try: