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Los Angeles, California

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Reviewed Gigi's Carrot Cake

Sep 30, 2012 in Food Network Community Toolbox on

I am a tough critic when it comes to sweets, so I am not easy to please. This carrot cake recipe takes more time to make and has richer ingredients (3 sticks of butter-ouch!) but it all pays off with a delicious outcome. I didn't use the whole pound of sugar for the cream cheese frosting and i skipped the pecans (to help lift the caloric guilt) an"

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