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only4her

Member since Nov 2012

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Reviewed Parmesan Crisps

Nov 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've used truffle and they are amazing. A little kitchen tip: take them out at just golden and you have a couple minutes to shape them before they harden. Use a rolling pin for a soft curved shape. Two inch rounds quickly pressed into mini-muffin pan make great hors d'oeuvres cups. When I do cups, I put the rounds in for 4-5 minutes (when they "

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