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Jul 11, 2012 in on Food.com
“my quinoa doesn't need to be rinsed but i did anyway just in case the toasting wouldn't work. i noticed the temp was too high and it ended up sticking. i had to nurse it the whole time. i lowered the temp to low and it seemed to be ok. i did notice less bitterness and it seemed to taste better. i'll be doing this again."”
Reviewed Meatball Curry
Oct 13, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This is one of my keeper recipes. I've made some tweeks though.
1. I can not for the life of me find brown mustard seeds so I just put some regular dry yellow mustard in. i would say a tsp. Not sure if it does anything.
2. I use jalapeno's instead of serrano since I can not find them.