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only from scratch

Findlay, Ohio

Member since Oct 2008

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Reviewed Homemade Peanut Butter

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

GOOD and easy. I might of used a tab more honey in it. dry roasted peanuts as well"

Reviewed Homemade Peanut Butter

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

GOOD and easy. I might of used a tab more honey in it. dry roasted peanuts as well"

Reviewed Panettone Bread Pudding with Amaretto Sauce

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is by far the BEST bread pudding I have ever made. It was our Christmas dessert. I was so glad there was left overs too! Heats up really good. The sauce is what makes it. Had a hard time findling Panettone Bread in our town. There is a specialty Italian store 50 miles away, luckily a co-worker was going there and picke it up for me. Will defintely...

Reviewed Panettone Bread Pudding with Amaretto Sauce

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is by far the BEST bread pudding I have ever made. It was our Christmas dessert. I was so glad there was left overs too! Heats up really good. The sauce is what makes it. Had a hard time findling Panettone Bread in our town. There is a specialty Italian store 50 miles away, luckily a co-worker was going there and picke it up for me. Will defintely...

Reviewed Squash Soup

Oct 2, 2010 in Food Network Community Toolbox on Food Network

p.s. I baked the squash also.

Reviewed Squash Soup

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Yummy tum tum!!! The only thing I did different was add another cup of chicken stock. It seemed really thick. Thought maybe my squash was just meatier. But other than that this is easy, good gourmet eating. Made Parmesan Peppercorn bread to go with it. Topped the soup with crispy fried Prosciutto( as seen in Foodnetwork Magazine

Reviewed Squash Soup

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Yummy tum tum!!! The only thing I did different was add another cup of chicken stock. It seemed really thick. Thought maybe my squash was just meatier. But other than that this is easy, good gourmet eating. Made Parmesan Peppercorn bread to go with it. Topped the soup with crispy fried Prosciutto( as seen in Foodnetwork Magazine)

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