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Hollister, California

Member since May 2009

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Reviewed Slow-Roasted Pork with Citrus and Garlic

Dec 9, 2010 in Food Network Community Toolbox on

I had a ton of people over for my husband's retirement party. I made 4 roasts following the directions exactly (x 4). Then instead of slicing for a sit down dinner, I shredded the pork in with the cooking juices, putting the pans out individually (the rest in a warmer) to keep the pork warm, provided potato buns, and let people make mini sandwiches....

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