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Reviewed Winter Squash Soup

Oct 23, 2011 in Food Network Community Toolbox on

Loved it!!!!. Made it exactly as the recipe using store bought low sodium chicken broth and used only one teaspoon of salt. Two would have been too much!!!. Used the hand held blender because I did not have a food mill. Blended it right in the pot that I cooked it in so less clean up. Had excellent consistency. The soup is peppery. I buy hi...

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