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Reviewed Tart Cranberry Dipping Sauce
"Huge fan of Alton's recipes. First time poster. This is the 3rd year I've made this. I highly suggest cooking down the liquid after blending. The sauce comes out just a bit too tart and really thin. Keep simmering/reducing until you get the consistency you want. I prefer this much thicker than the recipe calls for.
Thanks Alton! "
Reviewed Tart Cranberry Dipping Sauce
"Huge fan of Alton's recipes here. First time poster. This is the 3rd year I've made this. I highly suggest cooking down the liquid after blending. The sauce comes out just a bit too tart and really thin. Keep simmering/reducing until you get the consistency you want. I prefer this much thicker than the recipe calls for.
Thanks Alton! "
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