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Reviewed Green Tomato Pie

Sep 4, 2013 in Food Network Community Toolbox on

The trick to cooking with green tomatoes is to get some of the liquid out of them. I always slice the tomatoes and toss them in about 1/2 tsp of salt and then let them sit in a colander for about 1/2 hour. I did this with this recipe and the results were excellent. "

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