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Member since Sep 2013

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Reviewed Green Tomato Pie

Sep 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

The trick to cooking with green tomatoes is to get some of the liquid out of them. I always slice the tomatoes and toss them in about 1/2 tsp of salt and then let them sit in a colander for about 1/2 hour. I did this with this recipe and the results were excellent. "

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