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Reviewed Swordfish Balls and Red Gravy

Nov 19, 2012 in Food Network Community Toolbox on

Lovely! Both the swordfish balls and of course, Miss Lucille. Thank you!"

Reviewed Grandmother Paula's Red Velvet Cake

Oct 10, 2011 in Food Network Community Toolbox on

This recipe is delicious! My suggestions are to used Fluff in place of melted marshmellows (eaiser!, sift baking soda into dry ingredients and add vinegar into the wet ingredients. Use slightly less sugar in the batter, if you like your cake less sweet and with respect to the frosting, I added the coconut to the outside of the cake as a finishin...

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