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oneladychef

Member since Jun 2012

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Reviewed Mom's Stuffed Eggplant

Jun 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

FABULOUS.. My pantry dictated a few changes that were fantastic. . I added a 12 ounce can of petite diced tomatoes in place of the fresh. . I added 1/2 cup of cooked left over rice. . and 1/2 cup of bread crumbs made with stale olive bread run through the food processor. . Thank you! Elegant and delicious.. "

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