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Joined Date: Dec 05, 2007
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Reviewed Wild Mushroom and Asparagus Risotto
"I just made this recipe, and every grain of rice got eaten. My 4 year old helped me clean the muchrooms and snap the asparagus, which made ti taste that much better. I doubled the ammount of asparagus and mushrooms, next time I'd tripple it. I also used beef broth instead of chicken broth to deepen the flavor. Perfect for a winter night or a w""