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Joined Date: Dec 22, 2011
Reviewed Homemade Ricotta
"I have tried every recipe for homemade ricotta on this site and this is by far the best. It is rich and creamy without any graininess or off-putting tartness like many of the others. If you wish a lemony flavor it is easy to stir in a little bit of juice or zest once the ricotta is drained. Absolutely awesome still warm with some proscuitto and""