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oncology rn

United States

Member since May 2013

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Reviewed Apple Pound Cake

May 27, 2013 in Food Network Community Toolbox on

Followed the recipe and the cake is great. Moist and flavorful. Made a glaze of confectioners sugar and apple liquor. Way to go. The recipe makes a lot of batter. I used the extra batter to make cupcakes Made12 standard size cupcakes. Baked them in the 325 degree oven for 18 to 20 minuites. They were moist and delish! "

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