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Joined Date: Apr 20, 2011
Reviewed Chicken Enchiladas
"Delicious! My husband said it tasted better than fine Mexican dining restaurants. I diced up green chilies and jalapeños and mixed them into the shredded chicken mixture. I also boiled the chicken in 3 c. water with 2 bay leaves, 1 Tbs garlic and the chopped onion for 30 minutes. I strained the mixture, reserving the chicken and onion and gar"
I am passionate about cooking and entertaining for family and friends!