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Reviewed Lobster Bisque

Dec 24, 2012 in Food Network Community Toolbox on

Just made this, as an afterthought after devouring a steamed lobster.What I did differently from the recipe was to use replacement ingredients: Ketchup! blasphemous! but had no tomato paste. Rice cooking wine instead of sherry; again, didn't have. I sauteed finely chopped vegs in olive oil, not butter, left out the carrots, and used onions-had no "

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