My Profile

omnivofoodie

Member since Dec 2012

Flag This ProfileFlag as Inappropriate

Reviewed Lobster Bisque

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just made this, as an afterthought after devouring a steamed lobster.What I did differently from the recipe was to use replacement ingredients: Ketchup! blasphemous! but had no tomato paste. Rice cooking wine instead of sherry; again, didn't have. I sauteed finely chopped vegs in olive oil, not butter, left out the carrots, and used onions-had no "

Not what you're looking for? Try: