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Joined Date: Dec 24, 2012
Reviewed Lobster Bisque
"Just made this, as an afterthought after devouring a steamed lobster.What I did differently from the recipe was to use replacement ingredients: Ketchup! blasphemous! but had no tomato paste. Rice cooking wine instead of sherry; again, didn't have. I sauteed finely chopped vegs in olive oil, not butter, left out the carrots, and used onions-had no "