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omgiloveonewsomuch

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Member since Aug 2011

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Reviewed French Apple Tart

Jul 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I N C R E D I B L E"

Reviewed Yum Yum Brownie Muffins

Apr 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

The other reviewers were right- no, you can't taste the pumpkin. The problem is you can barely taste anything else! The pumpkin and the cocoa in the cake mix almost neutralize each other and your left with a lump of flavorless cake. There are light hints of chocolate, but nothing substantial. Eh, at least it's healthy.""

Reviewed Garlic Bread

Mar 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good recipe, tasted great. However, if you're heating the oil and garlic in the microwave, 1 minute is too long. I did 1 minute and it burned the garlic to a crisp, so I tried again with 45 seconds and it was perfect.""

Reviewed Shortbread Cookies

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

These cookies are like little bites of heaven and the chocolate adds a decadent touch (as if the cookies weren't rich enough). I halved the recipe because I was just making a few for my friend's birthday but I ended up eating half the batch myself, they're that good. I've made shortbread in the past but it's never turned out as good as this recipe....

Reviewed Perfect Roast Chicken

Jan 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

The best roast chicken I've ever had. Incredibly juicy, great flavor, and the skin was just sosososososo crispy and amazing. There were only two things that went wrong (well one of them didn't really affect anything): 1. I accidentally roasted the chicken upside down LOL. But it was fine it came out wonderfully anyways. In fact I'm almost glad I ...

Reviewed Blueberry Crumb Cake

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the perfect holiday cake! I made this for Thanksgiving dinner and it was a HUGE hit. The moist yellow cake on the bottom is really delicious but what took it over the top was the streusel. I put a little bit more nutmeg, about a fourth a teaspoon, because I love nutmeg, and it was incredible. Thanks Ina!""

Reviewed Lemon Chicken Breasts

Nov 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh my dear lord this recipe is INCREDIBLE! It was so easy and soooooo delicious. I made it for two (two chicken breasts) because it was just me and my mom eating, but I ended up eating half of her's too! I did make some adjustments though. I excluded the white wine and the garlic and added more lemon juice, plus some other herbs. The cooking time...

Reviewed Oven "Fries"

Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe, but MAKE SURE the fries are cut the same size or some will burn.""

Reviewed Blueberry Scones with Lemon Glaze

Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

omg these were SOOO GOOD. theyre so soft and buttery and flakey on the inside and just OMG. i had to cook them for about five minutes more than the recipe said though.""

Reviewed Smoky Kale Chips

Oct 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

hmm... these are quite interesting. kale is almost impossible to eat any other way, its really bitter and tough and gross, but this way its crispy and its kind of like seaweed. my dad loved it and ate like 2 batches.""

Reviewed Chocolate and Cheese Danish

Oct 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I liked it but I found it a bit too chocolatey. There was almost no cheese in mine.""

Reviewed Parmesan-Roasted Broccoli

Oct 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple and delicious. The broccoli becomes slightly crisp on and beautifully browned on the outside while the inside is wonderfully tender.""

Reviewed Ham and Cheese in Puff Pastry

Sep 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

It's good, but you need to make sure you don't use too much cheese or it will overpower the entire thing. Also I used pepper jack instead of gruyere because that's what I had on hand.""

Reviewed Peach Cobbler

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cobbler was delicious, but I did have one problem: the fruit filling was too sweet. I think the amount of sugar you put into the fruit should depend on how sweet the peach is. My peaches were super ripe and sweet, so next time I will add probably only a 1/4 cup of sugar. Other than that the dish was fantastic :)""

Reviewed Lemon Fusilli with Arugula

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for my family and they mostly enjoyed it, especially my mom who is a big lemon fan, but be warned, this dish is for LEMON LOVERS ONLY!!!! My brother, who is a picky eater and doesn't like cream sauces or citrus, didn't like it but said the cherry tomatoes and greens definitely helped balance it all out. My dad, who did like the dish, ...

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