All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 26, 2011
Reviewed French Apple Tart
"I N C R E D I B L E"
Reviewed Yum Yum Brownie Muffins
"The other reviewers were right- no, you can't taste the pumpkin. The problem is you can barely taste anything else! The pumpkin and the cocoa in the cake mix almost neutralize each other and your left with a lump of flavorless cake. There are light hints of chocolate, but nothing substantial. Eh, at least it's healthy.""
Reviewed Garlic Bread
"Good recipe, tasted great. However, if you're heating the oil and garlic in the microwave, 1 minute is too long. I did 1 minute and it burned the garlic to a crisp, so I tried again with 45 seconds and it was perfect.""
Reviewed Shortbread Cookies
"These cookies are like little bites of heaven and the chocolate adds a decadent touch (as if the cookies weren't rich enough). I halved the recipe because I was just making a few for my friend's birthday but I ended up eating half the batch myself, they're that good. I've made shortbread in the past but it's never turned out as good as this recipe. ""
Reviewed Perfect Roast Chicken
"The best roast chicken I've ever had. Incredibly juicy, great flavor, and the skin was just sosososososo crispy and amazing. There were only two things that went wrong (well one of them didn't really affect anything): 1. I accidentally roasted the chicken upside down LOL. But it was fine it came out wonderfully anyways. In fact I'm almost glad I d""
Reviewed Blueberry Crumb Cake
"This is the perfect holiday cake! I made this for Thanksgiving dinner and it was a HUGE hit. The moist yellow cake on the bottom is really delicious but what took it over the top was the streusel. I put a little bit more nutmeg, about a fourth a teaspoon, because I love nutmeg, and it was incredible. Thanks Ina!""
Reviewed Lemon Chicken Breasts
"Oh my dear lord this recipe is INCREDIBLE! It was so easy and soooooo delicious. I made it for two (two chicken breasts) because it was just me and my mom eating, but I ended up eating half of her's too! I did make some adjustments though. I excluded the white wine and the garlic and added more lemon juice, plus some other herbs. The cooking time ""
Reviewed Oven "Fries"
"Great recipe, but MAKE SURE the fries are cut the same size or some will burn.""
I'm 14 and I love cooking, especially for my family :)