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north wales, Pennsylvania

Member since Jan 2007

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Reviewed Whoopie Pies

Dec 30, 2013 on

Not the best recipe out there but here's a helpful tip to prevent them from drying out while they cool: Let them cool on the parchment. And it's ok if they are still just slightly warm when you go to fill them. You want to fill them as soon as possible. The filling is what helps keep the cake moist! I also would never use shortening in the filling....

Reviewed Mac and Cheese

Feb 3, 2013 in Food Network Community Toolbox on

Trader Joe's offers an italian truffle cheese that's easy and affordable substitute for the truffle butter and you don't have to worry about losing the truffle flavor in the roux. Great recipe. I also added caramelized onions to it. "

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