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omegabrock

Member since Dec 2012

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Reviewed Peanut Brittle

Dec 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

First of all, I am from the South. This recipe worked beautifully. We tried once, but didnt fully read or watch video and stirred way too much. The second time, we mixed sugar and water in pan BEFORE adding heat. Once we turned the heat on, we did not touch it. It boiled, we covered, we uncovered, it turned "light amber" (i would call it amber as "

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