"My husband and I have never been fans of eggplant. We joined a CSA this year and so I found myself with two eggplants and in need of a recipe. I watched Jeff make this dish last Saturday and decided to give it a try. My husband was reluctant, but agreed to try it.

It is delicious! We both loved it. My husband said the pickled cherry pepp"

"I really loved the tip about the vinegar and tossing the potatoes with the vinegar while they were hot. My only tweak to the recipe was to use Dijon mustard instead of whole grain, otherwise I made it exactly as written. It was delicious! Love your show, Jeff!"

"My husband and I loved this recipe! He said not to change a thing."

"This recipe was delicious. I had roasted some garlic a few days ago, so I modified the recipe slightly. I did not use 1/4 olive oil to saute the garlic. I simply whisked a tablespoon of my roasted garlic into the wine with the herbs. I also whisked in a tablespoon of dijon mustard. I did brush the chicken breasts with olive oil and took Ina's"

"Omitted the rutabaga and added a can of stout beer to the cooking liquid. This was outstanding and soooooo easy to make. We made this for a birthday celebration and everyone raved about how wonderful it was. I'll probably make this often! Thank you Food Network Kitchens!""

"Amazing! I can't believe how good this is for so little effort. My 4 year old grandson won't eat many healthy things, but he loves applesauce. I am so glad I found this recipe so I can make it fresh when he comes to visit. Love you Alton!""

"I followed this recipe exactly except I added quite a bit of black pepper, garlic powder, and salt. I guess my sausage was a bit under-seasoned and that's why I needed the extra seasoning. I made homemade biscuits to go with it and it was deeeeee-licious!
Thanks Alton - - - miss your show :-(""

"This was the first time I have made butternut squash soup - - - and it won't be the last! This recipe was so simple (only made the soup, not the salsa). I substituted a teaspoon of crushed red pepper flakes because I didn't have a jalepeno pepper, and left out the heavy cream. It was sooooooo delicious! Perfect for a fall dinner. Next time I'""