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Reviewed Ham and Cheese in Puff Pastry

Dec 22, 2012 in Food Network Community Toolbox on

This was absolutely delicious and so easy to prepare. We substituted a very sharp white cheddar for the gruyere, and it worked just fine, and we baked it at 425 rather than 450, as we didn't want to take a chance on it being overdone. Ina's recipes are the best. They look and taste great!"

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