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Reviewed Pasta Bolognese
Sep 9, 2011 on FoodNetwork.com
“This was Great, and time making it was spread out over a football afternoon. As a guy, I don't cook much, but this was easy!
Suggest using a non-stick BIG skillet to do the browning, and then I transferred to a cooking pot for simmering (big enough to hold the liquids). Added 1 Tblsn of crushed red pepper for some "heat" and regular pepper....”